Lady Delilah
Hours & Location
353 W 14th S,
New York, NY 10014
(212) 655-3039
Tuesday - Sunday: 5 PM - Late
Monday: closed
Menus
Chilled Seafood Bar
-
Seafood Tower*
maine lobster, east coast oysters, shrimp cocktail, fish ceviche, jonah crab claws, cocktail sauce, horseradish, lemon aioli
(serves 2 - 4) $115
(serves 4 - 6) $215
-
Oysters on the Half Shell*
asian pear and fresno chile granita, champagne mignonette (1/2 dozen)
$28
gluten free
-
Osetra Caviar Service*
blini, egg mimosa, crème fraîche, chives
$135
-
Tuna Tartare*
korean chile, avocado mousse, ponzu, sesame cracker
$35
gluten free
-
Shrimp Cocktail
cocktail sauce
$33
Appetizers
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab’s hot honey
$29
-
Alaskan King Crab*
lime-leaf butter, caramelized cream, kaluga caviar
$37
gluten free
-
Crab Cake
jumbo lump crab, cabbage slaw, tartar sauce
$36
-
Lobster Thermidor Fritters*
mascarpone, tarragon, béarnaise, trout roe
$37
-
Pigs in A Blanket
wagyu beef wieners, sauerkraut, whole-grain mustard
$26
-
100-Layer Potato
crispy potatoes, fresh truffle, truffle aioli, parmesan
$29
gluten free
-
Wagyu Beef Carpaccio*
capers, cornichon, pickled shallot, black truffle, puffed cracker
$37
gluten free
-
Shrimp Toast
brioche, tarragon aioli, pickled shallot, pickled celery
$32
Salads
-
Iceberg Wedge
cherry tomato, pickled shallot, bacon, point reyes blue cheese
$26
gluten free
-
Caesar Salad
romaine, brioche croutons, parmesan
$25
-
House Salad
little gem, endive, beets, carrot, fennel, celery, herb-mustard vinaigrette
$23
vegan
Sushi
-
Albacore Tataki*
sesame soy, citrus, crispy onion, fresno chile
$29
-
Madai Crudo*
apple, preserved lemon, apple shoyu, shiso, basil oil
$27
-
Spicy Lady Roll*
tuna, scallions, cucumber, eel sauce, serrano, spicy mayo
$31
-
Rainbow Room Roll*
salmon, tuna, albacore, snow crab, avocado, cucumber, ponzu
$31
-
Crunch Roll
tempura shrimp, avocado, crispies, scallions, eel sauce, yuzu mayo
$29
-
Baked Lobster Crispy Rice*
yuzu dynamite, osetra caviar
$37
Entrées
-
Duck Two Ways
serves 2-4, lacquered breast, confit leg, scallion pancakes, little gem, pickled cucumber, spicy chile, ginger-scallion sauce
$142
-
Roasted Fluke*
brown butter and caviar beurre blanc
$81
gluten free
-
Lobster Scampi Fettuccine
sauce américaine, fines herbes
$73
-
Wild Glacier 51 Sea Bass
carrot, cucumber salad, lime vinaigrette
$61
gluten free
-
The Burger*
angus beef, steak sauce aioli, onion, pickle, cheddar, brioche (actual veggies™ +6)
$36
-
Wild Mushroom Rigatoni Alfredo+
shiitake, golden oyster, maitake, cashew cream, fresh truffle
$53
-
Beef Wellington*
serves 2, pommes purée, sauce bordelaise
$165
-
Whole Roasted Chicken
garlic, lemon, truffle chicken jus
$62
gluten free
Steaks & Chops
-
40 oz Prime Porterhouse*
allen brothers, choice of truffle butter, béarnaise, peppercorn, creamy horseradish, bordelaise
$235
1/2 lobster $58
king crab $38
Grilled Prawns $28
-
8 oz Prime Filet Mignon*
allen brothers
$79
gluten free
-
14 oz Delmonico Ribeye*
allen brothers
$96
-
12 oz Wagyu New York Strip*
westholme, australia
$88
gluten free
-
8 oz Flat Iron*
allen brothers
$68
gluten free
-
Lamb Chops*
queensland, australia
$76
gluten free
Sides
-
Carrot Soufflé+
the original chasen’s recipe, candied corn flakes, walnuts
$21
-
Fries
special house seasoning (add truffle +5)
$18
gluten free, vegan
-
Pommes Purée
roasted garlic
$18
gluten free
-
Roasted Mushrooms
garlic, marsala, lemon
$18
gluten free
-
Macaroni Gratinée
mimolette cheese fondue, black truffle béchamel
$24
-
Braised Market Greens
escarole, prosciutto breadcrumbs, pickled cherry peppers
$18
-
Roasted Cauliflower
cauliflower purée, golden raisins, breadcrumbs
$18
-
Creamed Spinach
spinach, pecorino mornay, nutmeg, boursin cheese
$18
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
