- Chilled Seafood Bar -
-
Seafood Tower*
king crab, shrimp, lobster, west coast oysters, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette 159 (serves 2 - 4) / 299 (serves 4 - 6)
-
West Coast Oysters*
cocktail sauce, delilah mignonette, lemon (1/2 dozen)
$32
-
King Crab Leg*
house aioli, tarragon butter
$39
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Shrimp Cocktail*
cocktail sauce, dill aioli (one dozen)
$33
-
Caviar Service*
kaluga caviar, 100 layer potato, crème fraiche, chives, egg mimosa
$230
- Appetizers -
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab's hot honey
$28
-
Tuna Tartare*
chili, avocado mousse, ponzu, sesame cracker
$34
-
Hiramasa Ceviche*
coconut, thai basil, jalapeño, red onion, lychee, crispy garlic
$31
-
Crab Cake
jumbo lump crab, cabbage slaw, tartar sauce
$33
-
Crispy Calamari
banana peppers, preserved lemon aioli, spicy tomato, basil
$25
-
Octopus a La Plancha+
romesco, olive pepper salsa, shiso, almond, hazelnut
$26
-
Peppercorn Crusted Foie Gras+*
kumquat jam, toasted brioche, frisse, chive
$32
-
Pigs in A Blanket
wagyu beef hotdog, honey mustard, cornichons
$24
-
Wagyu Carpaccio*
black truffle, pickled onions, crispy shallot, lemon aioli, sorrel
$32
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Cubano Fritters
jamon, roast pork, swiss, mustard aioli, pickled cucumbers
$24
- Salads -
-
Iceberg Wedge
sungold tomato, pickled shallot, bacon, point reyes blue cheese
$25
-
Endive Salad
smoked pecorino, clementine, blood orange, mint, pistachios
$26
-
King Crab Salad
little gem, sunflower seeds, tobiko, shiso
$29
- Entrées -
-
Charred Romanesco
harissa, celery leaf pesto, garlic crumbs, herbs
$32
-
Glory Bay Salmon*
charred snow peas, fava beans, swiss chard, english pea & parmesan cream
$52
-
Genuine Red Snapper
crispy potato, sugar snap peas, chili garlic sauce
$53
-
Whole Branzino for 2
brown butter, almond, capers, parsley, lemon
$120
-
Roasted Scallops*
clementine sauce, fennel salad, aleppo pepper, citrus*
$49
-
Lobster Mafaldine
shrimp, lobster cream, bianco tomatoes, crispy garlic
$65
-
Roasted Chicken+
farro, fava beans, english peas, truffle chicken jus
$46
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The Burger*
potato bun, special sauce, american cheese, the fixn’s
$28
+ actual veggies™ $8
-
Crispy Suckling Pig
charred spring vegetables, carrot purée, salsa verde
$47
- Steaks -
+ add ½ grilled lobster 52 + add king crab 35 + add florida prawns 33 + add foie gras 31-
32 Oz Prime Tomahawk*
westholme austraila 6/7 BMS with pommes purée, charred broccoli rabe
$326
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8 Oz Filet Mignon*
linz heritage black angus
$78
-
12 Oz Prime Skirt Steak*
linz heritage black angus
$87
-
16 Oz Wagyu New York Strip*
westholme australia
$120
-
18 Oz Wagyu Ribeye*
snake river farms
$140
- Sides -
-
Carrot Soufflé +
the original chasen’s recipe with candied corn flakes
$23
-
Fries
special house seasoning
$18
+ add truffle $5
-
Macaroni Gratinée
mimolette cheese fondue, black truffle bechamel
$22
-
Roasted Broccoli+
lemon yogurt, garlic crumbs, pistachio, mint
$18
-
JUMBO ASPARAGUS
poached egg, pickled shallots, almonds, garlic crumbs, truffle
$18
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Sugar Snap Peas & Morels
ramp butter, mint, yuzu
$18
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Delilah Miami's Brunch is 85 per person and includes our breakfast bar and choice of one entrée below.
- Brunch Cocktails -
-
BLOODY MARY CART
choice of haku vodka or 818 blanco tequila with spiced bloody mary mix and table side enhancements.
$25
+ add king crab $25
+ add kaluga caviar $20
+ add shrimp cocktail $5
-
BOTTOMLESS MIMOSA
giuliana prosecco with assorted juices.
$35
-
Brickell Spritz
volcan blanco tequila, aperol, orange juice, prosecco. served in a wine glass
$21
-
Little Lillet
the botanist gin, lillet rosé, rose water. served long and stretched with grapefruit soda.
$21
-
Delilah Espresso Martini
suntory haku vodka, j.f. haden’s espresso liqueur, vanilla madagascar, cold brew. shaken and served up.
$21
-
Passion in Paradise
don julio blanco tequila, passionfruit, ancho chili, campari. shaken and served on the rocks.
$21
- Chilled Seafood Bar -
brunch additions-
SEAFOOD TOWER*
king crab, shrimp, lobster, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette
(serves 2-4) $159
(serves 4-6) $299
-
Shrimp Cocktail
cocktail sauce, dill aioli
$33
-
HIRAMASA CEVICHE*
coconut, ginger, jalapeño, red onion, lychee, crispy garlic
$31
-
Caviar Service*
kaluga caviar, 100 layer potato, crème fraiche, chives, egg mimosa
$230
- Entrées -
choice of one entrée below-
SALMON GRAVLAX TOAST
herbed cream cheese, radish, cucumber, tomato, pickled shallots, everything spice
-
EGG WHITE FRITTATA
spinach, artichokes, roasted heirloom tomato
-
EGG STATION
eggs cooked to order your way, by our chefs
-
The Breakfast Sandwich
scrambled egg, bacon, cheddar cheese, avocado, roasted peppers, arugula, potato bun
-
Eggs Benedict
poached eggs, canadian bacon, hollandaise, english muffin
-
Dutch Baby
sunny side up eggs, bacon, gruyere cheese, caramelized onion
-
Delilah Chicken Tenders and Waffles
maple syrup, honey butter
-
Bread Pudding French Toast
seasonal berry compote, chantilly cream
-
Lemon Ricotta Pancakes
blueberry compote, candied lemon
-
The Burger*
potato bun, special sauce, american cheese, the fixin’s (actual veggies™ available)
-
Glory Bay Salmon
greek yogurt, avocado, cucumber, french breakfast radish, watercress
-
Chicken Paillard
arugula, heirloom tomato, lemon
-
Filet Mignon*
crispy potato, salsa verde
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Cocktails -
-
Spicy Siena
818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.
$21
-
Jojo
ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.
$21
-
The Strip, Tease
casamigos reposado tequila, pink guava, spiced pear. shaken and served on the rocks.
$21
-
Killer Bee Sting
don julio añejo tequila, mezcal, lemon, ancho chili, honey. shaken and served on the rocks.
$21
-
Champagne Papi
suntory roku gin, moët & chandon brut, peachcello, mango, lemon, honey. shaken and served up.
$21
-
Short Take Off
selvarey white rum, lime, velvet falernum, ginger, pineapple. shaken and stretched with soda.
$21
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Delilah Espresso Martini
suntory haku vodka, coffee liqueur, madagascar vanilla, cold brew. shaken and served up.
$21
-
Sheth & Co
the botanist gin, l’aperativo nonino botanical, cardamaro amaro. stirred and served over large cube.
$21
-
Delilah Old Fashioned
basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over large ice cube.
$21
-
Havana Nights+
grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.
$21
-
ONDALINI
passionfruit onda tequila seltzer, watermelon. served in a wine glass with fresh passionfruit stirred through.
$21
-
Daisy Duke
remy vsop cognac, lime, pomegranate, blood orange liqueur, peach bitters. shaken and served up.
$21
-
Millionaire Martini
belvedere 10 vodka, stretched ace of spades brut. served with a bump of kaluga grand cru caviar.
$100
- Non-alcoholic -
-
Suns Out
ritual n/a rum, elderflower, lime, mint. shaken and served on the rocks.
$16
-
Peacemaker
lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.
$16
- Dessert -
-
Hot Fudge Sundae for Two+
strawberry, chocolate and vanilla ice cream, sprinkles, pirouette, peanuts, whipped cream, cherry
$36
-
Kendall’s Slutty Brownie
oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge
$18
-
Chocolate Profiteroles+
strawberry, coconut cream, chocolate sauce, candied nuts
$18
-
Key Lime Pie
whipped cream, key lime zest, macadamia
$18
-
Champagne Mousse
white peach, lemon curd, meringue, olive oil crumble
$16
-
Sorbet
seasonal fruit
$16
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Late Night -
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab’s hot honey
$29
-
Chicken Sliders
pickle, coleslaw, spicy aioli
$28
-
Grilled Cheese
fontina, sharp cheddar, tomato bisque
$24
-
CAESAR SALAD*
romaine, brioche croutons, parmesan
$24
-
The Burger*
potato bun, special sauce, american cheese, the fixin’s
$28
-
Veggie Burger
actual veggies™, potato bun, special sauce, american cheese, the fixin’s
$35
-
Fries
special house seasoning
$15
+ add truffle $3
Tier 1
$95 Per Person / Four Person Minimum-
WEST COAST OYSTERS*
cocktail sauce, delilah mignonette, lemon (one dozen)
-
SHRIMP COCKTAIL*
cocktail sauce, dill aioli (one dozen)
-
CHARCUTERIE AND CHEESE
assorted cured meats and cheese, whole grain mustard, cornichons, baguette
-
ICEBERG WEDGE
sungold tomato, pickled shallot, bacon, point reyes blue cheese
-
CHICKEN TENDER SLIDERS
cabbage slaw, hot honey, potato bun
-
FRESH FRUIT
seasonal berries, tropical fruit, mint
Tier 2
$140 Per Person / Six Person Minimum-
KALUGA GRAND CRU CAVIAR*
potato chips, crème fraîche, chives
-
WEST COAST OYSTERS*
cocktail sauce, delilah mignonette, lemon (one dozen)
-
HIRAMASA CEVICHE*
coconut, ginger, jalapeno, red onion, lychee, crispy garlic
-
LOBSTER ROLL
brioche, pickled celery, tarragon aioli
-
KING CRAB SALAD
little gem, sunflower seeds, tobiko, shiso
-
CHICKEN TENDER SLIDERS
cabbage slaw, hot honey, potato bun
-
KEY LIME PIE+
whipped cream, key lime zest
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24 hour notice required. Closed on Sundays.
Email BoatService@delilahmia.com to place your order.