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Miami

Hours & Location

301 Brickell Key Dr,
Miami, FL 33101

Tuesday - Saturday: 6PM - close

Contact

(305) 400 - 4657
reservations@delilahmia.com

Reservations

Private Events

Boat Service

Get Directions

Menus

- Chilled Seafood Bar -

  • Seafood Tower*

    king crab, shrimp, lobster, west coast oysters, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette *
    159 (serves 2 - 4) / 299 (serves 4 - 6)

  • West Coast Oysters*

    cocktail sauce, delilah mignonette, lemon (1/2 dozen) *

    $32

  • King Crab Leg*

    house aioli, tarragon butter *

    $39

  • Shrimp Cocktail*

    cocktail sauce, dill aioli (one dozen) *

    $33

  • Caviar Service*

    kaluga caviar, blini, crème fraîche, chives, egg mimosa

    $131

- Appetizers -

  • Chicken Tenders

    spicy bbq, buttermilk ranch, zab's hot honey

    $28

  • Tuna Tartare*

    chili, avocado mousse, ponzu, sesame cracker

    $34

  • Hiramasa Ceviche*

    coconut, ginger, jalapeño, red onion, lychee, crispy garlic *

    $31

  • Crab Cake

    jumbo lump crab, cabbage slaw, tartar sauce

    $33

  • Crispy Calamari

    banana peppers, preserved lemon aioli, spicy tomato, basil

    $25

  • Octopus a La Plancha

    romesco, olive and pepper salsa, fresh herbs *

    $26

  • Peppercorn Crusted Foie Gras*

    kumquat jam, toasted brioche, frisse, chive

    $32

  • Pigs in A Blanket

    wagyu beef hotdog, honey mustard, cornichons

    $24

  • Wagyu Carpaccio*

    black truffle, pickled onions, crispy shallot, lemon aioli, sorrel

    $32

  • Cubano Fritters

    jamon, roast pork, swiss, mustard aioli, pickled cucumbers

    $24

- Salads -

  • Iceberg Wedge

    sungold tomato, pickled shallot, bacon, point reyes blue cheese *

    $25

  • Endive Salad

    smoked pecorino, clementine, blood orange, mint, pistachios

    $26

  • King Crab Salad*

    little gem, sunflower seeds, tobiko, shiso *

    $29

- Entrées -

  • Charred Romanesco

    harissa, celery leaf pesto, garlic crumbs, herbs *

    $32

  • Glory Bay Salmon*

    charred snow peas, fava beans, swiss chard, english pea & parmesan cream *

    $52

  • Genuine Red Snapper

    crispy potato, sugar snap peas, chili garlic sauce *

    $53

  • Whole Branzino for 2

    brown butter, almond, capers, parsley, lemon *

    $120

  • Roasted Scallops*

    clementine sauce, fennel salad, aleppo pepper, citrus *

    $49

  • Lobster Mafaldine

    shrimp, lobster cream, bianco tomatoes, crispy garlic

    $65

  • Roasted Chicken

    farro, fava beans, english peas, truffle chicken jus *

    $46

  • The Burger*

    potato bun, special sauce, american cheese, the fixn’s

    $28

    actual veggies™ +8 $36

  • Crispy Suckling Pig

    charred spring vegetables, carrot purée, salsa verde

    $47

- Steaks -

  • 32 Oz Prime Tomahawk*

    westholme austraila 6/7 BMS with pommes purée, charred broccoli rabe *

    $326

    + add ½ grilled lobster $52

    + add king crab $35

    + add florida prawns $33

    + add foie gras $31

  • 8 Oz Filet Mignon*

    linz heritage black angus *

    $78

  • 12 Oz Prime Skirt Steak*

    linz heritage black angus *

    $87

  • 16 Oz Wagyu New York Strip*

    westholme australia *

    $120

  • 18 Oz Wagyu Ribeye*

    snake river farms *

    $140

- Sides -

  • Carrot Soufflé

    the original chasen’s recipe with candied corn flakes

    $23

  • Fries

    special house seasoning

    $18

    + add truffle $5

  • Macaroni Gratinée

    mimolette cheese fondue, black truffle bechamel

    $22

  • Roasted Broccoli

    lemon yogurt, garlic crumbs, pistachio, mint *

    $18

  • JUMBO ASPARAGUS

    poached egg, pickled shallots, almonds, garlic crumbs, truffle

    $18

  • Sugar Snap Peas & Morels

    ramp butter, mint, yuzu

    $18

(VG) vegan  (GF) gluten free  (+) contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

- Cocktails -

  • Spicy Siena

    818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.

    $22

  • Jojo

    ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.

    $22

  • The Strip, Tease

    casamigos reposado tequila, pink guava, spiced pear. shaken and served on the rocks.

    $22

  • Killer Bee Sting

    don julio añejo tequila, mezcal, lemon, ancho chili, honey. shaken and served on the rocks.

    $22

  • Champagne Papi

    suntory roku gin, moët & chandon brut, peachcello, mango, lemon, honey. shaken and served up.

    $22

  • Short Take Off

    selvarey white rum, lime, velvet falernum, ginger, pineapple shaken and stretched with soda.

    $22

  • Delilah Espresso Martini

    suntory haku vodka, coffee liqueur, madagascar vanilla, cold brew. shaken and served up.

    $22

  • Sheth & Co

    the botanist gin, l’aperativo nonino botanical, cardamaro amaro. stirred and served over large cube.

    $22

  • Delilah Old Fashioned

    basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over large ice cube.

    $22

  • Havana Nights+

    grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.

    $22

  • ONDALINI

    passionfruit onda tequila seltzer, watermelon. served in a wine glass with fresh passionfruit stirred through.

    $22

  • Daisy Duke

    remy vsop cognac, lime, pomegranate, blood orange liqueur, peach bitters. shaken and served up.

    $22

  • Millionaire Martini

    belvedere 10 vodka, stretched ace of spades brut served with a bump of kaluga caviar

    $100

- Non-alcoholic -

  • Suns Out

    ritual n/a rum, elderflower, lime, mint. shaken and served on the rocks.

    $16

  • Peacemaker

    lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.

    $16

- Dessert -

  • Hot Fudge Sundae

    strawberry, chocolate, and vanilla ice cream, sprinkles, pirouette, whipped cream, cherry

    $18

  • Kendall’s Slutty Brownie

    oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

    $18

  • Key Lime Pie

    whipped cream, key lime zest

    $18

  • Chocolate Profiteroles

    strawberry, coconut cream, chocolate sauce, candied nuts

    $18

  • Champagne Mousse

    white peach, lemon curd, meringue, olive oil crumble

    $16

  • Sorbet

    seasonal fruit

    $16

(VG) vegan  (GF) gluten free  (+) contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

- Late Night -

  • Chicken Tenders

    spicy bbq and buttermilk ranch

    $27

  • Stone Crab Salad

    little gem, sunflower seed bread crumbs, tobiko, shiso

    $29

  • Crispy Calamari

    banana peppers, preserved lemon aioli, spicy tomato, basil

    $25

  • Cubano Fritters

    jamon, roast pork, swiss, mustard aioli, pickled cucumbers

    $24

  • The Burger*

    potato bun, special sauce, american cheese, the fixin’s

    $28

  • Veggie Burger

    actual veggies™, potato bun, special sauce, american cheese, the fixin’s

    $36

  • Fries

    special house seasoning

    $18

    + add truffle $5

Tier 1

$95 Per Person / Four Person Minimum

  • WEST COAST OYSTERS*

    cocktail sauce, delilah mignonette, lemon (one dozen)

    gluten free

  • SHRIMP COCKTAIL*

    cocktail sauce, dill aioli (one dozen)

    gluten free

  • CHARCUTERIE AND CHEESE

    assorted cured meats and cheese, whole grain mustard, cornichons, baguette

  • ICEBERG WEDGE

    sungold tomato, pickled shallot, bacon, point reyes blue cheese

    gluten free

  • CHICKEN TENDER SLIDERS

    cabbage slaw, hot honey, potato bun

  • FRESH FRUIT

    seasonal berries, tropical fruit, mint

Tier 2

$140 Per Person / Six Person Minimum

  • KALUGA GRAND CRU CAVIAR*

    potato chips, crème fraîche, chives

    gluten free

  • WEST COAST OYSTERS*

    cocktail sauce, delilah mignonette, lemon (one dozen)

    gluten free

  • HIRAMASA CEVICHE*

    coconut, ginger, jalapeno, red onion, lychee, crispy garlic

    gluten free

  • LOBSTER ROLL

    brioche, pickled celery, tarragon aioli

  • KING CRAB SALAD

    little gem, sunflower seeds, tobiko, shiso

    gluten free

  • CHICKEN TENDER SLIDERS

    cabbage slaw, hot honey, potato bun

  • KEY LIME PIE+

    whipped cream, key lime zest

(VG) vegan  (GF) gluten free  (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

24 hour notice required. Closed on Sundays.


Email BoatService@delilahmia.com to place your order.

WINE CORKAGE

Guests are welcome to bring wine from their own collection, as long as it is not currently offered on our list.
The charge will be $50 per each 750ml Bottle ($100 per magnum).
Two 750mL bottles or one magnum maximum.

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