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- Chilled Seafood Bar -

  • Seafood Tower*

    shrimp, oysters, lobster, hiramasa ceviche, crab salad, tuna, dill aioli, delilah mignonette, cocktail sauce 150 (serves 2 - 4) / 290 (serves 4 - 6)

  • West Coast Oysters*

    cocktail sauce, delilah mignonette, lemon (1/2 dozen)

    $33

  • Shrimp Cocktail*

    cocktail sauce, dill aioli

    $34

  • Kaluga Caviar Service*

    100 layer potato, chive, red onion, eggs mimosa, crème fraîche

    $145

- Appetizers -

  • Chicken Tenders

    spicy bbq, buttermilk ranch, zab's hot honey

    $31

  • Tuna Tartare*

    chili, avocado mousse, ponzu, sesame cracker

    $35

  • Hiramasa Crudo*

    coconut, thai basil, red onion, lychee, crispy garlic

    $33

  • Crab Cake

    jumbo lump crab, cabbage slaw, tartar sauce

    $35

  • Crispy Calamari

    banana peppers, preserved lemon aioli, spicy tomato, basil

    $26

  • Grilled Octopus

    potato, fennel, olives, peppers, harissa aioli

    $29

  • Pigs in A Blanket

    wagyu beef hotdog, honey mustard, cornichons

    $26

  • STEAK TARTARE*

    westholme wagyu, pickled chanterelle, capers, aged parmesan

    $35

- Salads -

  • Iceberg Wedge

    sungold tomato, pickled shallot, bacon, point reyes blue cheese

    $26

  • Tomato & Mozzarella Salad

    jalapeño pickled watermelon, vincotto, extra virgin olive oil

    $24

  • Avocado & Citrus Salad

    seasonal citrus, mizuna, shiso, raspberry vinaigrette

    $27

- Entrées -

  • Roasted Cauliflower

    salsa verde, pomegranate yogurt, pickled shallot

    $31

  • LOBSTER Mafaldine

    zucchini, spicy vodka sauce, crispy basil

    $63

  • Pan Seared Red Snapper

    summer caponata, clams, soft herbs

    $57

  • Roasted Branzino

    sun-dried tomato chimichurri

    $59

  • Seared BlueFin Tuna*

    peppercorn crusted, piquillo pepper, olive, bordelaise

    $63

  • Roasted Chicken+

    charred corn, crispy sage, chanterelles, sherry truffle jus

    $52

  • The Burger*

    potato bun, special sauce, american cheese, the fixn’s

    $31

    + actual veggies™ $9

- Steaks -

+ add ½ grilled lobster 42 + add sautéed prawns 35

  • 32 oz Wagyu Tomahawk*

    westholme australia 4/5 BMS with choice of two sides

    $300

  • A5 Miyazaki new york strip*

    with sizzling peppers, truffled ponzu, garlic truffle butter 4oz for 125 / 8oz for 240

  • 8 Oz Prime Filet Mignon*

    allen brothers

    $85

  • 10 Oz Angus Skirt Steak*

    allen brothers

    $75

  • 16 Oz Wagyu New York Strip*

    westholme australia

    $125

  • 18 Oz Angus Ribeye*

    allen brothers

    $97

  • Roasted Rack of Lamb*

    roasted onion, sumac, aleppo

    $66

- Sides -

  • Carrot Soufflé +

    the original chasen’s recipe with candied corn flakes

    $20

  • Fries

    special house seasoning

    $18

    + add truffle $5

  • Macaroni Gratinée

    mimolette cheese fondue, black truffle bechamel

    $24

  • Twice Baked Potato

    parmesan, crème fraîche, bacon, black truffle

    $24

  • charred corn

    leeks, pickled jalapeños, chives, cilantro

    $18

  • Roasted Squash

    cherry tomato, cippolini, truffle, garlic, macadamia nuts

    $18

(VG) vegan  (GF) gluten free  (+) contains nuts

~ There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half off all Signature Cocktails, 

Beers & Wine by the Glass**

- Bites -

  • Chicken Tenders

    spicy bbq, buttermilk ranch, zab's hot honey

    $12

  • Tuna Tartare*

    chili, avocado mousse, ponzu, sesame cracker

    $12

  • Hiramasa Ceviche*

    coconut, thai basil, jalapeño, red onion, lychee, crispy garlic

    $12

  • Crab Cake

    jumbo lump crab, cabbage slaw, tartar sauce

    $12

  • Crispy Calamari

    banana peppers, preserved lemon aioli, spicy tomato, basil

    $12

  • Grilled Octopus

    potato, fennel, olives, peppers, harissa aioli

    $12

  • Pigs in A Blanket

    wagyu beef hotdog, honey mustard, cornichons

    $12

  • KENDALL’S SLUTTY BROWNIE

    oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

    $12

  • EAST COST OYSTERS~

    cocktail sauce, delilah mignonette, lemon 3/pc

  • 1 OZ KALUGA CAVIAR SERVICE

    100 layer potato, chive, red onion, eggs mimosa, crème fraîche

    $100

(VG) vegan  (GF) gluten free  (+) contains nuts

~ There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Excludes reserve wines.

- Cocktails -

  • Spicy Siena

    818 blanco tequila, cointreau, lime, fresno, agave, tajín. shaken and served on the rocks.

    $21

  • Jojo

    ketel one vodka, st. germain, strawberry, lemon. served up and kissed with prosecco.

    $21

  • JUST ONE DRINK…

    choice of belvedere vodka or maestro dobel diamante tequila, j.f. haden’s espresso liqueur, madagascar vanilla, cold brew. shaken and served up.

    $21

  • KNOW A GUY

    basil hayden bourbon, vanilla and orange demerara, angostura bitters. stirred and served over a large cube.

    $21

  • Sheth & Co

    the botanist gin, l’aperativo nonino botanical, cardamaro amaro. stirred and served over large cube.

    $21

  • The Strip, Tease

    casamigos reposado tequila, pink guava, spiced pear. shaken and served on the rocks.

    $21

  • YOU’RE THE ONE

    don julio reposado tequila, rosaluna mezcal, passionfruit, vanilla, lime. shaken and served on the rocks.

    $21

  • LOVE IS THE DRUG

    el tesoro blanco tequila, yuzu sake, grapefruit, agave, lime. shaken and served on the rocks

    $21

  • Havana Nights+

    grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up.

    $21

  • Champagne Papi

    suntory roku gin, juliette peach liqueur, mango, lemon, honey. served up and kissed with moët & chandon brut

    $21

  • ACROSS THE ATLANTIC

    selvarey rum, cointreau, pineapple, vanilla, lime. shaken and served up

    $21

  • CINCORO FLIGHT

    cincoro blanco tequila, cincoro reposado tequila, cincoro anejo tequila. served neat.

    $50

  • Millionaire Martini

    belvedere 10 vodka, stretched ace of spades brut. served with a bump of kaluga grand cru caviar.

    $100

- Non-alcoholic -

  • Suns Out

    lyres n/a rum, elderflower, lime, mint. shaken and served on the rocks.

    $16

  • Peacemaker

    lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic.

    $16

 + Contains Nuts.

- Dessert -

  • Hot Fudge Sundae for Two+

    strawberry, chocolate and vanilla ice cream, sprinkles, pirouette, peanuts, whipped cream, cherry

    $36

  • Kendall’s Slutty Brownie

    oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

    $18

  • TROPICAL BAKED ALASKA

    chocolate sponge, raspberry jam, lime sherbet, mango ice cream

    $29

  • Key Lime Pie

    meringue, key lime zest, macadamia

    $18

  • Lemon Olive Oil Cake

    raspberry coulis, cilantro lime macerated strawberries

    $19

  • Sorbet

    seasonal fruit

    $16

(VG) vegan  (GF) gluten free  (+) contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

- Late Night -

  • CHICKEN TENDERS

    spicy bbq, buttermilk ranch, zab’s hot honey

    $31

  • Chopped wedge

    cherry tomato, pickled shallot, bacon, point reyes blue cheese

    $26

  • CRISPY CALAMARI

    banana peppers, preserved lemon aioli, spicy tomato, basil

    $26

  • GRILLED CHEESE

    fontina, shard cheddar, tomato bisque

    $26

  • THE BURGER*

    potato bun, special sauce, american cheese, the fixin’s

    $31

  • VEGGIE BURGER

    actual veggies™, potato bun, special sauce, american cheese, the fixin’s

    $40

  • Fries

    special house seasoning (truffle +5)

    $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$60/person

First Course

(choose one)

  • TOMATO & MOZZARELLA SALAD (GF)

    watermelon, vincotta

  • ICEBERGE WEDGE (GF)

    sungold tomato, pickled shallots, bacon, point reyes blue cheese

  • WEST COAST OYSTERS~ (GF)

    cocktail sauce, mignonette and lemon wedge (3 oysters)

  • CHICKEN TENDERS

    spicy bbq, buttermilk ranch, zab’s hot honey

  • HIRAMASA CEVICHE* (GF)

    coconut, thai basil, jalapeño, red onion, lychee, crispy garlic

  • PIGS IN A BLANKET

    wagyu beef hotdog, honey mustard, cornichons

  • Steak Tartare* +10

    westholme wagyu, pickled chanterelle, capers, aged parmesan

Second Course

(choose one)

  • RIGATONI POMODORO

    cherry tomato, zucchini, basil, garlic crumbs

  • Roasted Chicken (GF)

    corn, chanterelles, sage, sherry jus

  • THE BURGER*

    potato bun, special sauce, american cheese, the fixn’s

  • BRANZINO (GF)

    sundried tomato chimichurri

  • PRIME FILET MIGNON* (GF) +20

    truffle butter, bordelaise

Dessert

(choose one)

  • Sorbet (GF, VG)

    seasonal fruit

  • KENDALL'S SLUTTY BROWNIE

    oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

  • OLIVE OIL CAKE

    cilantro lime, raspberry coulis, vanilla ice cream

  • Key Lime Pie+ +7

    meringue, key lime zest, macadamia

(VG) vegan  (GF) gluten free  (+) contains nuts

~ There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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