Dinner
- Chilled Seafood Bar -
-
Seafood Tower~*
oysters, razor clams, scallop crudo, shrimp cocktail, lobster, tuna, mignonette, cocktail sauce 150 (serves 2 - 4) / 290 (serves 4 - 6)
-
West Coast Oysters~
cocktail sauce, delilah mignonette, lemon (1/2 dozen)
$33
-
Shrimp Cocktail*
cocktail sauce, dill aioli
$34
-
CHILLED RAZOR CLAMS*
cucumber, asian pear, yuzu soy dressing.
$25
-
Kaluga Caviar Service*
blini, chives, red onion, eggs mimosa, crème fraîche
$145
- Appetizers -
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab's hot honey
$31
-
Tuna Tartare*
chili, avocado mousse, ponzu, sesame cracker
$35
-
SCALLOP CRUDO*
apple, blood orange aguachile, fresno, lime caviar
$25
-
Crab Cake
jumbo lump crab, cabbage slaw, tartar sauce
$35
-
TEMPURA ROCK SHRIMP
cilantro aioli, lime wedge
$30
-
GRILLED OCTOPUS
heart of palms, celery leaf salad, chimichurri
$33
-
Pigs in A Blanket
wagyu beef hotdog, honey mustard, cornichons
$26
-
BEEF CARPACCIO*
truffle, tonnato sauce, chives, parmesan
$37
- Salads -
-
Iceberg Wedge
cherry tomato, pickled shallot, bacon, point reyes blue cheese
$26
-
CAESAR SALAD
romaine, white anchovy, aged parmesan
$24
-
BEETS & ORANGE
pistachio, herb yogurt, burnt honey vinaigrette
$24
- Entrées -
-
Roasted Cauliflower
salsa verde, pomegranate yogurt, pickled shallot
$31
-
RIGATONI POMODORO
basil, parmesan, oregano oil
$34
-
RICOTTA GNOCCHI
chicken velouté, truffle ricotta, chives
$55
-
SEARED SCALLOPS
vanilla cauliflower purée, pickled cauliflower, spinach, baby zucchini
$51
-
ROASTED LOBSTER
1.5 lb maine lobster, lemon & chive beurre blanc
$99
-
Grilled Branzino
winter citrus, fennel, red onion, fresno, herbs
$59
-
Seared BlueFin Tuna*
peppercorn crusted, piquillo pepper, olive, bordelaise
$63
-
Roasted Chicken
red wine sauce, seasonal mushrooms, truffle
$54
-
The Burger*
potato bun, special sauce, american cheese, the fixn’s
$31
+ actual veggies™ $9
- Steaks -
- choice of chimichurri, bordelaise, bérnarise, truffle soy or peppercorn sauce -+ add ½ grilled lobster 42 + add sautéed prawns 35
-
32 oz Wagyu Tomahawk*
westholme australia 6/7 BMS with choice of two sides
$300
-
A5 Miyazaki new york strip*
truffled ponzu, garlic truffle butter. 4oz for 125 / 8oz for 240
-
26 oz PORTERHOUSE*
westholme australia 6/7 BMS
$260
-
8 Oz Prime Filet Mignon*
allen brothers
$85
-
10 Oz Angus Skirt Steak*
allen brothers
$75
-
16 Oz Wagyu New York Strip*
westholme australia
$125
-
18 Oz Angus Ribeye*
allen brothers
$97
-
LAMB LOIN*
zucchini & mint purée, lamb jus, golden raisins, soft herb salad
$66
- Sides -
-
Carrot Soufflé +
the original chasen’s recipe with candied corn flakes
$20
-
Fries
special house seasoning
$18
+ add truffle $3
-
Macaroni Gratinée
mimolette cheese fondue, black truffle bechamel
$24
-
PATATAS BRAVAS
tomato emulsion, garlic aioli, cilantro
$18
-
POMME PURÉE
whipped potatoes. chives, garlic butter
$22
-
GLAZED ASPARAGUS
lemon beurre blanc, chives, pine nuts, soft herbs
$19
-
Winter Squash
whipped ricotta, crispy sage, toasted almonds
$20
(VG) vegan (GF) gluten free (+) contains nuts
~ There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.