Brunch

choice of haku vodka or 818 blanco tequila with spiced bloody mary mix and table side enhancements.

$25

+ add king crab $25

+ add kaluga caviar $20

+ add shrimp cocktail $5

giuliana prosecco with assorted juices.

$35

volcan blanco tequila, aperol, orange juice, prosecco. served in a wine glass

$21

the botanist gin, lillet rosé, rose water. served long and stretched with grapefruit soda.

$21

suntory haku vodka, j.f. haden’s espresso liqueur, vanilla madagascar, cold brew. shaken and served up.

$21

don julio blanco tequila, passionfruit, ancho chili, campari. shaken and served on the rocks.

$21

king crab, shrimp, lobster, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette

(serves 2-4) $159

(serves 4-6) $299

cocktail sauce, dill aioli

$33

coconut, ginger, jalapeño, red onion, lychee, crispy garlic

$31

kaluga caviar, 100 layer potato, crème fraiche, chives, egg mimosa

$230

herbed cream cheese, radish, cucumber, tomato, pickled shallots, everything spice

spinach, artichokes, roasted heirloom tomato

eggs cooked to order your way, by our chefs

scrambled egg, bacon, cheddar cheese, avocado, roasted peppers, arugula, potato bun

poached eggs, canadian bacon, hollandaise, english muffin

sunny side up eggs, bacon, gruyere cheese, caramelized onion

maple syrup, honey butter

seasonal berry compote, chantilly cream

blueberry compote, candied lemon

potato bun, special sauce, american cheese, the fixin’s (actual veggies™ available)

greek yogurt, avocado, cucumber, french breakfast radish, watercress

arugula, heirloom tomato, lemon

crispy potato, salsa verde