Boat Menu
Tier 1
$95 Per Person / Four Person Minimum-
WEST COAST OYSTERS*
cocktail sauce, delilah mignonette, lemon (one dozen)
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SHRIMP COCKTAIL*
cocktail sauce, dill aioli (one dozen)
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CHARCUTERIE AND CHEESE
assorted cured meats and cheese, whole grain mustard, cornichons, baguette
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ICEBERG WEDGE
sungold tomato, pickled shallot, bacon, point reyes blue cheese
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CHICKEN TENDER SLIDERS
cabbage slaw, hot honey, potato bun
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FRESH FRUIT
seasonal berries, tropical fruit, mint
Tier 2
$140 Per Person / Six Person Minimum-
KALUGA GRAND CRU CAVIAR*
potato chips, crème fraîche, chives
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WEST COAST OYSTERS*
cocktail sauce, delilah mignonette, lemon (one dozen)
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HIRAMASA CEVICHE*
coconut, ginger, jalapeno, red onion, lychee, crispy garlic
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LOBSTER ROLL
brioche, pickled celery, tarragon aioli
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KING CRAB SALAD
little gem, sunflower seeds, tobiko, shiso
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CHICKEN TENDER SLIDERS
cabbage slaw, hot honey, potato bun
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KEY LIME PIE+
whipped cream, key lime zest
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24 hour notice required. Closed on Sundays.
Email BoatService@delilahmia.com to place your order.