Dinner
-Chilled Seafood Bar -
-
Seafood Tower*
maine lobster, shrimp cocktail, redfish ceviche, crab claws, oysters on the half shell, lemon aioli, cocktail sauce, drawn butter
(serves 2 - 4) $105
(serves 4 - 6) $205
-
Oysters on the Half Shell*
yuzu-chili granita (1/2 dozen)
$24
-
Shrimp Cocktail*
cocktail sauce
$26
-
Kaluga Caviar Service*
funnel cakes, crème fraîche, chives, egg mimosa
$135
-
Hamachi Crudo*
grapefruit-fresno snow, lime buttermilk, pickled onion
$24
-
Tuna Tartare*
korean chili, avocado mousse, ponzu, sesame cracker
$32
- Appetizers -
-
Chicken Tenders
spicy bbq, buttermilk ranch, zab’s hot honey
$29
-
Truffled Grilled Cheese
toma fondue
$28
-
Crab Cake
jumbo lump crab, cabbage slaw, tartar sauce
$35
-
Wagyu Steak Tartine*
black truffle, parmesan, brioche
$38
-
Thick Cut Bacon
bread & butter pickles, spicy bbq
$27
-
Pigs in a Blanket
wagyu beef hot dog, honey mustard, cornichons
$24
- Salads -
-
Iceberg Wedge
cherry tomato, pickled shallot, bacon, blue cheese
$22
-
Caesar Salad
romaine, brioche croutons, parmesan
$18
-
Little Gem Salad
yuzu vinaigrette, whipped goat cheese, apple, sesame tuile
$18
- Sides -
-
Carrot Soufflé+
candied corn flakes, walnuts
$18
-
Fries
special house seasoning
$16
+ add truffle $3
-
Buttermilk Cornbread
honey chili butter
$16
-
Crispy Cauliflower
yuzu kosho aioli, sichuan peppercorn
$16
-
Mashed Potatoes
roasted garlic
$16
-
Brussels Sprouts
pedro jimenez sherry
$16
-
Roasted Wild Mushrooms
garlic, lemon
$16
-
Macaroni Gratinée
mimolette cheese fondue, black truffle bechamel
$22
- Entrées -
-
Homestead Parmesan Grits
heirloom squash, smoked tomato, crispy shallots
$28
-
Black Truffle Agnolotti+
pine nuts, parmesan cream, brown butter
$48
-
Roasted Lobster Mafaldine
ancho chili cream, lobster tomato
$62
-
Chilean Sea Bass +
butter beans, pistachio salsa verde, pickled mushroom
$48
-
"Bone-In" Texas Redfish
brown butter beurre blanc, lemon, dill
$36
-
Whole Roasted Chicken
sherry chicken jus
$62
-
Roasted Lamb*
citrus yogurt, aleppo pepper, lamb jus
$59
-
The Burger*
potato bun, special sauce, american cheese
$29
+ actual veggies™ $6
-
Beef Wellington*
served for two, mashed potatoes, bordelaise
$140
- Steaks & Chops -
- choice of: truffle butter, bearnaise, bordelaise, peppercorn, horseradish chimichurri -½ ROASTED LOBSTER +42 / CRAB +38 / SAUTÉED PRAWNS +24
-
18 oz Dry Aged Kansas City Strip*
allen brothers
$105
-
8 oz Filet Mignon*
allen brothers
$71
-
10 oz Bavette*
branded beef, horseradish chimichurri
$54
-
16 oz Dry Aged Pork Porterhouse*
fennel pollen, charred lemon
$56
- Wagyu -
-
40 oz Akaushi Tomahawk*
beeman ranch texas
$250
-
12 oz New York Strip*
westholme australia
$88
-
14 oz Delmonico Ribeye*
black hawk farms kentucky
$96
- Japanese Wagyu -
- grilled on hot rock tableside, served with fresh wasabi and truffle sukiyaki sauce --
A4 Vaca Vieja*
kagoshima prefecture
4oz $110
8oz $200
-
A5 Snow Beef*
hokkaido prefecture
3oz $160
6oz $310
(VG) vegan (GF) gluten free (+) contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.